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The Cooking of Thailand

Superchef

Reading Level: 6

Interest Level: 6+

Product type: Library Bound Book
ISBN: 978-1-6087-0556-6
Author: Matthew Locricchio
Copyright: 2012
Language: English
Pages: 96
Trim: 8" x 10"
Dewey: 641.59593
Binding: Set-Loose
Full-color Photographs; Recipes; Maps; Bibliography; Websites; Index;
Library Bound Book — List: $38.36 / S&L: $26.85
eBook — List: $38.36 / S&L: $26.85
Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
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