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Ice Cream

The Making of Everyday Things

Reading Level: 1

Product type: Library Bound Book
ISBN: 978-1-5026-4692-7
Author: Derek Miller
Copyright: 2020
Language: English
Pages: 24
Trim: 7" x 7"
Dewey: 641.86/2--dc23
Program: Bookworms
Binding: Library
Full-Color Photographs • Glossary • Index • Pronunciation Guide
Library Bound Book — List: $25.93 / S&L: $18.15
eBook — List: $25.93 / S&L: $18.15
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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