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Inventors of Food and Agriculture Technology

Designing Engineering Solutions

Reading Level: 8

Interest Level: 7+

Product type: Library Bound Book
ISBN: 978-1-5026-0664-8
Author: Heather S. Morrison
Copyright: 2016
Language: English
Pages: 144
Trim: 6.5" x 9.125"
Dewey: 630?d23
Binding: Library
Timelines • Sidebars • Full-color photographs • For Further Information Section
Library Bound Book — List: $44.50 / S&L: $31.15
eBook — List: $44.50 / S&L: $31.15
Food and agriculture has changed throughout the centuries. In many ways, it has improved the lives of people. Some of the most crucial inventions in food and agriculture include food preserves, cellophane, canning, and frozen food. This book examines men and women who invented these objects and many others, and their impact on today's society.
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