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The Cooking of China

Superchef

Reading Level: 6

Interest Level: 6+

Product type: Library Bound Book
ISBN: 978-1-6087-0550-4
Author: Matthew Locricchio
Copyright: 2012
Language: English
Pages: 96
Trim: 8" x 10"
Dewey: 641.5951
Binding: Set-Loose
Full-color Photographs; Recipes; Maps; Bibliography; Websites; Index;
Library Bound Book — List: $38.36 / S&L: $26.85
eBook — List: $38.36 / S&L: $26.85
Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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