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Soil for Agriculture

The Science of Soil

Reading Level: 4

Interest Level: 3-6

Product type: Library Bound Book
ISBN: 978-1-5026-2225-9
Author: Rebecca Stefoff
Copyright: 2017
Language: English
Pages: 48
Trim: 6.5" x 9.125"
Dewey: 631.4--dc23
ATOS: 5.3
ARPoints: 1
Binding: Library
Detailed Table of Contents • Full-Color Photographs • Further Information Section • Glossary • How-To Section • Index • Sidebars • Websites
Library Bound Book — List: $33.07 / S&L: $23.15
eBook — List: $33.07 / S&L: $23.15
Farmers were tilling soil to grow crops before the dawn of recorded history. This book examines how soil is formed and the history of agriculture and how it changed life for mankind. Students can learn what properties make soil fertile and which ones allow different crops to thrive in various regions. Finally, it reports on advances in soil science and what technology means for the future of farming.
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Soil for Fossils and History
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